Print Page  |  Sign In  |  Join FaB
Preventive Controls for Human Food - PCQI
Tell a Friend About This EventTell a Friend
Preventive Controls for Human Food - PCQI

8/16/2017 to 8/17/2017
When: Wednesday, August 16 - Thursday, August 17
8:00 am - 5:00 pm
Where: Safe Food Resources
285 Forest Grove Dr., Suite 126
Pewaukee, Wisconsin  53072
United States
Contact: Kelly Oberst

« Go to Upcoming Event List  

presented by

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual. 

This course is presented in a two day format to include:

Day 1
  • Introduction
  • Food Safety Plan Overview
  • GMP and other Pre-Requisites
  • Biological, Chemical, Physical, Economical Food Safety Hazards
  • Preliminary Steps
  • Hazard Analysis
Day 2
  • Process, Allergen, Sanitation and Supply Chain Preventive Controls
  • Verification and Validation Procedures
  • Record-Keeping Procedures
  • Recall Plan
  • Regulation Overview - cGMP and Hazard Analysis and Risk Based Preventive Controls for Human Food 

Sign In
Sign In securely
Industry Calendar
Industry News



 FaB Wisconsin is seeded by the Metropolitan Milwaukee Association of Commerce (MMAC) and Milwaukee 7.   


©2012 FaB Wisconsin