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About Food Safety

Whether you're a food and beverage entrepreneur or a small, medium or large food manufacturer, food safety must be an integral part of your business. This includes shared-use kitchens and co-packers. Food Safety is not only required, it's your responsibility.

About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable.

With the new Food Safety Modernization Act (FSMA) regulations in effect, it's critical that food manufacturers focus on their Food Safety mindset and raise the awareness levels within their business. The FaBsafe Committee is dedicated to helping you create a food safety mindset within your company by providing access to food safety tools, industry alerts, and training.   

If you're responsible for Food Safety in your company (if you are an entrepreneur, that's you!), sign up for our FaBsafe Feed. This Feed will provide information regarding industry food safety and regulatory alerts, Best Practices Sessions and updates to the FaBsafe page.

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